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Mamma's Whole Wheat Biscuits is for Breakfast.

Mamma's Whole Wheat Biscuits takes 10 minutes to prepare.

Mamma's Whole Wheat Biscuits takes 20 minutes to cook.

Mamma's Whole Wheat Biscuits makes 16 servings.

The ingredients for Mamma's Whole Wheat Biscuits are:

4 cups whole wheat pastry flour
1 tsp salt
5 tsp Rumford Baking Powder
1/4 cup canola or light olive oil
2 cups non-fat milk

Here is how you make Mamma's Whole Wheat Biscuits:

Pre-heat oven to 400 degrees. Sift dry ingredients together in a large mixing bowl. Drizzle oil over the top of the dry ingredients then rub it in until the mixture resembles coarse cornmeal. Make a well in the center then pour the milk into it. Fold the milk and dry mixture together just until blended. Drop biscuits by the 1/4 cup measure into a hot 12 inch skillet that has been sprayed with non-stick spray. Bake in 400 degree oven for about 20 minutes or until lightly browned. Makes about 16 biscuits.Number of Servings: 16Recipe submitted by SparkPeople user BECCASINGSLEAD.

The nutritional information for Mamma's Whole Wheat Biscuits is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 143.1

• Total Fat: 4.0 g
• Cholesterol: 0.6 mg
• Sodium: 313.7 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 3.7 g
• Protein: 5.0 g