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White Whole Wheat Buttermilk Biscuits takes 10 minutes to prepare.

White Whole Wheat Buttermilk Biscuits takes 15 minutes to cook.

White Whole Wheat Buttermilk Biscuits makes 16 servings.

The ingredients for White Whole Wheat Buttermilk Biscuits are:

1 cup white flour
1 cup white whole wheat flour
2 tsp baking powder
1/2 tsp cream of tartar
2 1/2 Tbls buttermilk powder
1 Tbls sugar
1/2 cup palm oil
2/3 cup water

Here is how you make White Whole Wheat Buttermilk Biscuits:

Makes 16 2" biscuits. Preheat oven to 425deg F. Measure all dry ingredients into a large bowl, add palm oil. Cut in until mixture resembles coarse bread crumbs. Add water all at once and mix lightly until a ball forms. Turn out onto floured surface and knead 10 -12 times. Pat until 1/2" thick. Cut biscuts, place in greased tin touching each other. Bake 15 - 20 minutes, until lightly browned on the bottom.Number of Servings: 16Recipe submitted by SparkPeople user VRCATON.

The nutritional information for White Whole Wheat Buttermilk Biscuits is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 118.9

• Total Fat: 6.9 g
• Cholesterol: 0.2 mg
• Sodium: 107.0 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 1.0 g
• Protein: 1.9 g