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Whole Wheat Muffin is for Snack.

Whole Wheat Muffin takes 10 minutes to prepare.

Whole Wheat Muffin takes 25 minutes to cook.

Whole Wheat Muffin makes 14 servings.

The ingredients for Whole Wheat Muffin are:

Dry Ingredients:

2/3 cup all-purpose flour
1 1/3 cup whole wheat flour
2 tsp baking powder

Wet ingredients:
1 egg
1 c skim milk
2 tbsp oil

Here is how you make Whole Wheat Muffin:

Preheat oven to 400'FSift dry ingredients together. In a separate bowl, whisk the wet ingredients together. Pour into the dry ingredients and stir until everything is mixed together. Be careful not to overmix! Over-mixing leads to tough muffins.Spray muffin tins with non-stick spray, or alternatively, use cupcake wrappers. Spoon the batter into prepared muffin tins until they're about 7/8 full. Cook 20-25 minutes, or until the muffins are just browned on top.Serving Size: Makes 14 muffinsNumber of Servings: 14Recipe submitted by SparkPeople user BLUESENOUGH.

The nutritional information for Whole Wheat Muffin is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 99.7

• Total Fat: 2.7 g
• Cholesterol: 13.6 mg
• Sodium: 250.8 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 1.9 g
• Protein: 3.6 g

The dietary needs meet for Whole Wheat Muffin is Vegetarian