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Home made whole wheat tortillas is for Dinner.

Home made whole wheat tortillas takes 10 minutes to prepare.

Home made whole wheat tortillas takes 35 minutes to cook.

Home made whole wheat tortillas makes 8 servings.

The ingredients for Home made whole wheat tortillas are:

3/4 C Whole wheat flour
3/4 C All purpose unbleached flour
1 tsp Salt
2 tsp Baking Powder
1 tbsp Vegetable Shortening
3/4 C warm water

Here is how you make Home made whole wheat tortillas:

In a large bowl, stir together the flour, salt and baking powder. With a fork or hands, gradually work the shortening until it is all incorporated. Add enough water to make a soft, but not sticky dough. Turn on to a lightly floured board and kneed for 5 minutes. Divide into golf ball sized balls and roll each ball flat, into about a 6 inch circle, about 1/8 inch thick.Heat a heavy skillet over medium high heat. Place tortillas one at a time into a hot dry skillet, cook until brown on one side. Then turn and brown the other side. Remove from the skillet and keep warm in a cloth towel.Number of Servings: 8Recipe submitted by SparkPeople user MEL_UNRAU.

The nutritional information for Home made whole wheat tortillas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 95.1

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 413.3 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 1.7 g
• Protein: 2.7 g