Side Items

zuchini hashbrowns is for Side Dish.

zuchini hashbrowns takes 5 minutes to prepare.

zuchini hashbrowns takes 10 minutes to cook.

zuchini hashbrowns makes 2 servings.

The ingredients for zuchini hashbrowns are:

2 cups of shredded zucchini
2 med. eggs
3 T Parmesan cheese grated

Here is how you make zuchini hashbrowns:

? Combine zucchini with salt in a medium bowl; let stand for 15 minutes. Squeeze to press out moisture.? Stir in eggs and cheese.? Fry in skillet over medium high heat until golden brown on both sides. I use cooking spray but the original recipe calls for butter.The first time I made these was a side dish but from then on it was a great alternative to eggs for PH1 breakfast. I have refrigerated them for several days and microwaved them as needed. They are not as good as right out of the pan but still tasty. You could add garlic, onion, or pepper to taste.Number of Servings: 2Recipe submitted by SparkPeople user TONEILL1.

The nutritional information for zuchini hashbrowns is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 105.6

• Total Fat: 6.4 g
• Cholesterol: 166.9 mg
• Sodium: 196.4 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 1.5 g
• Protein: 9.6 g

The dietary needs meet for zuchini hashbrowns is Low Carb