Slow Cooker

Overnight Almond Apricot Farratto is for Breakfast.

Overnight Almond Apricot Farratto takes 10 minutes to prepare.

Overnight Almond Apricot Farratto takes 460 minutes to cook.

Overnight Almond Apricot Farratto makes 4 servings.

The ingredients for Overnight Almond Apricot Farratto are:

*Farro, 1 cup
*Steel Cut Oat, 1 cup
Cinnamon, ground, .5 tsp
*Appricot-Dried, .75 cup (original has 1 full cup)
*Almond - raw slices, 55 grams (original calls for hazelnuts or walnuts, but I prefer almonds)
*Apple juice, unsweetened, 0.5 cup (original calls for 2 cups but I prefer less sweet, and the apricots provide more than enough sugar)
*Water 1qt/960 ml (for longer cook time add extra 1/2 cup)

Here is how you make Overnight Almond Apricot Farratto:

In small or medium slow cooker, combine water, grains, juice, apricots, and seasoning. Cook on LOW for 7-8 hours (or add the extra water for longer time)Add nuts to serve.Author also recommends option of vegan coconut milk yogurt (or your choice of yogurt)Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user SUZANNAHGERBER.

The nutritional information for Overnight Almond Apricot Farratto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 314.1

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 8.5 mg
• Total Carbs: 64.7 g
• Dietary Fiber: 12.3 g
• Protein: 8.6 g

The dietary needs meet for Overnight Almond Apricot Farratto is Vegan