Slow Cooker

Slow Cooker - Apple Butter Pork Tenderloin is for Dinner.

Slow Cooker - Apple Butter Pork Tenderloin takes 10 minutes to prepare.

Slow Cooker - Apple Butter Pork Tenderloin takes 360 minutes to cook.

Slow Cooker - Apple Butter Pork Tenderloin makes 6 servings.

The ingredients for Slow Cooker - Apple Butter Pork Tenderloin are:

1 pork tenderloin, about 2 lbs (<1kg)
1.5 cups unsweetened apple sauce
1/4 cup butter, melted
2 tsp minced garlic
2 tsp worcestershire sauce
1 tbsp ground ginger
1 tsp black pepper

Here is how you make Slow Cooker - Apple Butter Pork Tenderloin:

Place the thawed tenderloin in the slow cooker.Mix other ingredients in a small bowl or measuring cup.Pour over tenderloin, rolling meat to ensure all sides are coated. Turn slow cooker on high for 6 hours or med for 8 hours.Serve with sauce on the side as a gravy. (Sauce included in nutritional calculations).A great lean protein dinner with little effort and cleanup.Number of Servings: 6Recipe submitted by SparkPeople user TASHTEGO.

The nutritional information for Slow Cooker - Apple Butter Pork Tenderloin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 353.6

• Total Fat: 16.6 g
• Cholesterol: 136.1 mg
• Sodium: 162.0 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.3 g
• Protein: 41.1 g