Slow Cooker

Slow cooker pear and apple crumble is for Dessert.

Slow cooker pear and apple crumble takes 15 minutes to prepare.

Slow cooker pear and apple crumble takes 150 minutes to cook.

Slow cooker pear and apple crumble makes 8 servings.

The ingredients for Slow cooker pear and apple crumble are:

2 pears, peeled, cored, and sliced
2 apples, peeled, cored, and sliced
1/4 cup brown sugar
1 tsp. cinnamon

1/2/ cup white whole wheat flour
1/2 cup quick-cooking oatmeal
1/4 cup butter (1/2 stick)
1/4 cup brown sugar (additional)
1/4 tsp nutmeg

Here is how you make Slow cooker pear and apple crumble:

Put pears, apples, 1/4 cup brown sugar, and cinnamon into small round crock pot bowl. Toss with hands to coat. Turn crock to high and cook for about half an hour. Meanwhile mix the other ingredients together with your hands until the butter is fully incorporated. It should be able to clump together into a loose dough when it is ready. Sprinkle the flour mixture over the fruit mixture and press down. Cook another 2 hours or until fruit is bubbly. Number of Servings: 8Recipe submitted by SparkPeople user MAMACATRAV.

The nutritional information for Slow cooker pear and apple crumble is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 220.2

• Total Fat: 6.7 g
• Cholesterol: 15.5 mg
• Sodium: 6.3 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 4.8 g
• Protein: 1.9 g

The dietary needs meet for Slow cooker pear and apple crumble is Vegetarian