Slow Cooker

Slow-Cooked Baked Beans Martha Stewart is for Side Dish.

Slow-Cooked Baked Beans Martha Stewart takes 120 minutes to prepare.

Slow-Cooked Baked Beans Martha Stewart takes 560 minutes to cook.

Slow-Cooked Baked Beans Martha Stewart makes 8 servings.

The ingredients for Slow-Cooked Baked Beans Martha Stewart are:

1 lb of dried navy beans
1/4 cup oil
4 strips of bacon
1 medium onion
2 garlic cloves, minced
1/3 cup cider vinegar
1/2 cup Mr spice Organic salt free honey BBQ sauce
2 tbsp dijon mustard
1/2 tsp cayanne pepper, ground
2 1/2 cups of boiling water

Here is how you make Slow-Cooked Baked Beans Martha Stewart:

soak beans over night, drain in the morning. Add more water and bring to a boil. Remove from heat and let sit about 1 1/2 hrs. Add oil to pan, heat on med high, add garlic, onions and bacon, cook until onions are transplant aprox 10 minutesadd bbq sauce, mustard, brown sugar, and cayanne pepper.Drain beans and add to slow cooker, add onion mixture and stir. Add 2 1/2 cups of boiling water, stir.Set slow cooker for 8 hours on low. Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user YOUCANDOITSUE.

The nutritional information for Slow-Cooked Baked Beans Martha Stewart is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 234.2

• Total Fat: 9.1 g
• Cholesterol: 2.7 mg
• Sodium: 157.6 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 6.2 g
• Protein: 6.1 g

The dietary needs meet for Slow-Cooked Baked Beans Martha Stewart is Low Fat