Slow Cooker

Slow-Cooker Beef and Bean Burritos is for Dinner.

Slow-Cooker Beef and Bean Burritos takes several minutes to prepare.

Slow-Cooker Beef and Bean Burritos takes several minutes to cook.

Slow-Cooker Beef and Bean Burritos makes 12 servings.

The ingredients for Slow-Cooker Beef and Bean Burritos are:

1 lb. London Broil
1 (1.25 oz) Taco Seasoning Mix
Cooking Spray
1 c. Chopped Onion
1 T. White Vinegar
1 (4.5 oz) can chopped green chilies
1 (16 oz) can fat-free refried beans
12 (8") fat-free tortillas
1 1/2 c. shredded Monterey Jack Cheese
1 1/2 c. chopped plum tomatoes or canned diced petite tomatoes
3/4 c. fat-free sour cream

Here is how you make Slow-Cooker Beef and Bean Burritos:

Trim fat from meat; rub seasoning mix over both sides of meat. Place meat in an electric slow-cooker coated with cooking spray; add onion, vinegar, and green chilies. Cover with lid; cook on low heat setting for 9 hours. Remove meat from slow-cooker, reserving cooking liquid; shred meat with 2 forks. Combine meat and reserved cooking liquid; stir well. Warm beans and tortillas according to package directions. Spread 2 tbsp beans down the center of each tortilla. Spoon a heaping 1/3 cup meat mixture on top of beans. Top each with 2 tbsp cheese, 2 tbsp tomato and 1 tbsp sour cream. Roll up. Yields 12 servings. Number of Servings: 12Recipe submitted by SparkPeople user LB1109.

The nutritional information for Slow-Cooker Beef and Bean Burritos is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 324.7

• Total Fat: 11.7 g
• Cholesterol: 40.0 mg
• Sodium: 739.5 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 4.3 g
• Protein: 17.5 g

Slow-Cooker Beef and Bean Burritos is Mexican cuisine.