Slow Cooker

Slow-Cooker White Bean and Kielbasa Stew is for Dinner.

Slow-Cooker White Bean and Kielbasa Stew takes 10 minutes to prepare.

Slow-Cooker White Bean and Kielbasa Stew takes 480 minutes to cook.

Slow-Cooker White Bean and Kielbasa Stew makes 14 servings.

The ingredients for Slow-Cooker White Bean and Kielbasa Stew are:

1 pound dried white beans (such as great Northern or navy)
14 ounces kielbasa, halved lengthwise and sliced 1/2 inch thick
4 cups low-sodium chicken broth
1 14.5-ounce can diced tomatoes
1 large onion, chopped
6 cloves garlic, chopped
1 teaspoon dried rosemary
5 ounces baby spinach (6 cups)
country bread, for serving

Here is how you make Slow-Cooker White Bean and Kielbasa Stew:

In a 4- to 6-quart slow cooker, combine the beans, kielbasa, broth, tomatoes (and their juices), onion, garlic, rosemary, and 1 cup water.Cover and cook until the beans are tender, on low for 7 to 8 hours or on high for 5 to 6 hours (this will shorten total recipe time).Just before serving, stir in the spinach. Serve with the bread.Serving Size: Makes 14 ServingsNumber of Servings: 14Recipe submitted by SparkPeople user TGRAY40.

The nutritional information for Slow-Cooker White Bean and Kielbasa Stew is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 154.1

• Total Fat: 8.9 g
• Cholesterol: 18.9 mg
• Sodium: 540.1 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 4.0 g
• Protein: 7.1 g