Slow Cooker

Crockpot black beans is for Soup.

Crockpot black beans takes several minutes to prepare.

Crockpot black beans takes several minutes to cook.

Crockpot black beans makes 8 servings.

The ingredients for Crockpot black beans are:

Goya Black Beans Dried, 12 serving
Onion, diced, 1.5 cup
Bell pepper (1 medium), 1 serving
Garlic, 6 clove
Celery, raw, 5 stalk, medium (7-1/2" - 8" long)
Cider Vinegar, 0.5 tbsp
Lemon juice, 1 tsp
Chili powder, 2.5 tbsp
Oregano, ground, 1 tbsp
Cumin, ground, 1 tbsp
Salt, .5 tsp
Pepper, black, 2 dash
Water, tap, 3 cup - enough to cover beans by approx 1"

Here is how you make Crockpot black beans:

1. rinse & drain black beans, pick out any bad beans/rocks2. chop veggies, place at bottom of crockpot. top with black beans, add seasoning, vinagar, lemon juice & water (cover by approx 1"3. cook on high 5-5.5 hours4. Use stick blender to puree soup (as desired)Number of Servings: 8Recipe submitted by SparkPeople user BLACKDOVE5.

The nutritional information for Crockpot black beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 143.4

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 222.8 mg
• Total Carbs: 42.8 g
• Dietary Fiber: 25.2 g
• Protein: 15.0 g

Crockpot black beans is Mexican cuisine.

The dietary needs meet for Crockpot black beans is Vegetarian