Slow Cooker

Dad's Ham and Pinto Beans is for Dinner.

Dad's Ham and Pinto Beans takes 10 minutes to prepare.

Dad's Ham and Pinto Beans takes 720 minutes to cook.

Dad's Ham and Pinto Beans makes 20 servings.

The ingredients for Dad's Ham and Pinto Beans are:

Leftover ham bone with a generous amount of meat left on it
6 1/2 cup Dry Pinto Beans
1 large Onion, chopped
Celery, 5 stalks, chopped fine
3 oz red wine, optional
3 oz white wine, optional
2 tsp. Garlic powder
2 tsp. Onion powder
1 1/2 Garlic Salt
1 1/2 Onion Salt
6 Bay Leaves
1 1/2 tsp. Old Bay Seasoning
1 tsp. Parsley, dried
1/2 tsp. Tony Cachere's Creole Seasoning
1 tsp. Veron's Seasoning or substitute more Tony's
3 tbsp. Dried or Fresh Chopped Chives, optional

Here is how you make Dad's Ham and Pinto Beans:

Place ham bone in 5 qt crock-pot, add beans, wine, and veggies. Fill with water up to 1 inch from top. Heat on high until hot, then add spices and switch to low. Add water as needed, do not let it get dry. Cook on low overnight, the longer the better! It is not possible to overcook! When ready to eat, scoop out bay leaves and bones. Skim any fat off the top. Smash some of the beans to make this a thick and hearty dish! Add some extra ham if desired. Experiment with the spices to make it your own! Enjoy!Serving Size:?Makes about 20 1-cup servings

The nutritional information for Dad's Ham and Pinto Beans is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 144.9

• Total Fat: 2.3 g
• Cholesterol: 17.7 mg
• Sodium: 694.0 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 5.3 g
• Protein: 12.5 g