Slow Cooker

Slow Cooker Shredded Pork with Beans is for Dinner.

Slow Cooker Shredded Pork with Beans takes 5 minutes to prepare.

Slow Cooker Shredded Pork with Beans takes 480 minutes to cook.

Slow Cooker Shredded Pork with Beans makes 10 servings.

The ingredients for Slow Cooker Shredded Pork with Beans are:

3 cup Baked beans / maple cured, COWBOY BILLY'S (by KIMSMOJOE)
1 cup, sliced Onions, raw
2 cup, strips Green Peppers (bell peppers)
2.5 cup Dole - Crushed Pineapple in 100% Pineapple Juice
40 oz Boneless Pork Loin Roast (by SHEBALEDET)

Here is how you make Slow Cooker Shredded Pork with Beans:

Layer crushed pineapple, Vidalia onion, and frozen peppers in the bottom of your slow cooker. Set the pork roast on top, salt and pepper to taste. Cover and set on low for 6-8 hours. One hour before serving, remove pork loin. Add baked beans to the slow cooker. Shred pork and return to the slow cooker until time to serve.Serving Size: 10+ 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user RED_ROSE_DOLL.

The nutritional information for Slow Cooker Shredded Pork with Beans is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 270.9

• Total Fat: 5.7 g
• Cholesterol: 55.0 mg
• Sodium: 480.9 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 3.4 g
• Protein: 28.5 g