Slow Cooker

(un)refried beans is for Side Dish.

(un)refried beans takes 5 minutes to prepare.

(un)refried beans takes 120 minutes to cook.

(un)refried beans makes 1 servings.

The ingredients for (un)refried beans are:

Beans, pinto, 4 cup (remove)
Water, tap, 7 cup (8 fl oz) (remove)
*Cumin seed, 3 tbsp (remove)
Chili powder, 5 tbsp (remove)
Salt, 1 tbsp (remove)
Garlic, 3 clove (remove)

Here is how you make (un)refried beans:

Wash beans and remove any broken or bad beans. Add all ingredients to slow cooker, cover and cook on high for 4 hours, then reduce heat and cook on low for 2 hours until beans are soft. Depending on the texture you want drain liquid and reserve. Using a potato masher or a hand mixer, smash or mix your beans, add reserved liquid until you get your desired consistency.Serving Size: makes 10 cupsNumber of Servings: 1Recipe submitted by SparkPeople user SMILESTOSPARE.

The nutritional information for (un)refried beans is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,135.7

• Total Fat: 13.9 g
• Cholesterol: 0.0 mg
• Sodium: 9,048.1 mg
• Total Carbs: 206.9 g
• Dietary Fiber: 73.7 g
• Protein: 64.5 g

(un)refried beans is Mexican cuisine.

The dietary needs meet for (un)refried beans is Vegetarian