Slow Cooker

Slow Cooker Louisiana-Style Red Beans is for Side Dish.

Slow Cooker Louisiana-Style Red Beans takes several minutes to prepare.

Slow Cooker Louisiana-Style Red Beans takes several minutes to cook.

Slow Cooker Louisiana-Style Red Beans makes 12 servings.

The ingredients for Slow Cooker Louisiana-Style Red Beans are:

1 large onion, diced
3 t olive oil
1 T garlic
1 T Tony Chachere's Creole Seasoning
1 t dried thyme
1 t dried oregano
4 c cooked small red beans or 3 cans rinsed and drained (add additional 1/2 c chicken broth w/ canned)
3 c lean ham or hot sausage, diced
3 c chicken broth
1 T Worcestershire sauce
1 t Tabasco sauce
3 bay leaves
1 t red wine vinegar

Here is how you make Slow Cooker Louisiana-Style Red Beans:

Heat oil in a heavy frying pan, then saute diced onion about 5 minutes, or until onion starts to brown. Add garlic and saute 1 minute, then add seasonings and saute 1-2 minutes more.Put onion mixture into crockpot. Add beans and ham or sausage. Add broth, Worcestershire sauce, Tabasco, bay leaves and vinegar; stir to combine.Cook on high for 4-8 hours, until beans are dissolved as much as you prefer; recommend 3/4 broken apart and dissolved into the liquid. Note, canned beans are usually softer and will break apart quicker.Server hot, topped with white rice.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user TKBARKLE.

The nutritional information for Slow Cooker Louisiana-Style Red Beans is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 183.1

• Total Fat: 4.2 g
• Cholesterol: 17.1 mg
• Sodium: 1,527.1 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 7.6 g
• Protein: 13.8 g