Slow Cooker

Slow Cooker Pinto Beans w/ Smoked Ham Hocks takes 15 minutes to prepare.

Slow Cooker Pinto Beans w/ Smoked Ham Hocks takes 540 minutes to cook.

Slow Cooker Pinto Beans w/ Smoked Ham Hocks makes 10 servings.

The ingredients for Slow Cooker Pinto Beans w/ Smoked Ham Hocks are:

-4 C. dry pinto beans
-1.25lb or 2 smoked ham hocks
-1 medium onion diced
-1.75 C. diced celery
-1 to 2 cloves minced garlic
-8 C. water
Optional:
-ground black pepper (to taste)
-1 tsp. liquid smoke
-2 tsp. Lawry's garlic salt
- sliced peperoncini's &/or juice to tase

Here is how you make Slow Cooker Pinto Beans w/ Smoked Ham Hocks:

Place all ingredients into large slow cooker. Cook on high for 6 hours (stirring occasionally if you are around) or until ham hocks come apart. Remove skin, bones, & visible fat from ham and discard. Serve hot. Great leftover. Makes approx. ten 1 cup servings. Note: Fat & calories may vary slightly as much of the ham hock is removed after cooking, leaving only the leaner bits of meat.Number of Servings: 10Recipe submitted by SparkPeople user SHOOLEYMCCUCKOO.

The nutritional information for Slow Cooker Pinto Beans w/ Smoked Ham Hocks is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 215.8

• Total Fat: 9.4 g
• Cholesterol: 21.0 mg
• Sodium: 632.0 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 6.5 g
• Protein: 11.9 g