Slow Cooker

BBQ Beef Brisket is for Dinner.

BBQ Beef Brisket takes 30 minutes to prepare.

BBQ Beef Brisket takes 480 minutes to cook.

BBQ Beef Brisket makes 8 servings.

The ingredients for BBQ Beef Brisket are:

Brisket
4 pounds beef brisket
2 large onions, sliced
7 cloves garlic
2 c. beef stock
3 T. paprika
2 T. Worcestershire sauce
1 T. cumin
1 T. chili powder
1 T. dark brown sugar, packed
1 T. olive oil
1 t. cayenne pepper

BBQ Sauce
1 c. ketchup
1/2 c. brown sugar, packed
1/2 c. water
3 T. cider vinegar
3 T. Worcester sauce
2 T. Cajun marinade
1 1/2 t. garlic powder

Here is how you make BBQ Beef Brisket:

Mix together the following BBQ ingredients: ketchup; brown sugar; water; vinegar; Worcestershire sauce; adobo sauce; garlic powder; salt & pepper. Pour into slow cooker.Caramelize onion slices. Set aside.Pat brisket with paper towels. Sear on both sides. Set aside.Combine the following brisket ingredients: Worcestershire sauce; paprika; cumin; chili powder; brown sugar; and cayenne pepper. Rub all over brisket. Mince garlic and press into brisket.Cook on low heat for 8 hours.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user EDNACAROLE.

The nutritional information for BBQ Beef Brisket is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 674.7

• Total Fat: 30.7 g
• Cholesterol: 210.8 mg
• Sodium: 587.3 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 0.7 g
• Protein: 68.9 g