Slow Cooker

Beef Corn Cotlet is for Breakfast.

Beef Corn Cotlet takes 100 minutes to prepare.

Beef Corn Cotlet takes 100 minutes to cook.

Beef Corn Cotlet makes 16 servings.

The ingredients for Beef Corn Cotlet are:

Ground beef, lean, 300 grams (remove)
Egg, fresh, 2 large (remove)
*Canola Oil, 7 tbsp (remove)
Parsley, 1 cup (remove)
Onions, raw, 1 large (remove)
Yellow Sweet Corn, Canned, 1 cup (remove)

Here is how you make Beef Corn Cotlet:

Serving Size: makes 16 2 inch piecesNumber of Servings: 16Recipe submitted by SparkPeople user MAISAMDARABI.

The nutritional information for Beef Corn Cotlet is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 125.6

• Total Fat: 10.8 g
• Cholesterol: 37.2 mg
• Sodium: 46.0 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.5 g
• Protein: 4.6 g

Beef Corn Cotlet is Italian cuisine.

The dietary needs meet for Beef Corn Cotlet is Vegetarian