Slow Cooker

Hungarian Beef Goulash is for Dinner.

Hungarian Beef Goulash takes 30 minutes to prepare.

Hungarian Beef Goulash takes 480 minutes to cook.

Hungarian Beef Goulash makes 8 servings.

The ingredients for Hungarian Beef Goulash are:

1 1/2 lb tri-tip sirloin roast, trimmed & cubed
2 tsp caraway seeds, crushed
2 Tbsp sweet paprika
Salt & pepper, to taste
1 large onion, chopped
2 medium potatoes, cubed
1 small red bell pepper, chopped
1 (14oz) can no salt added diced tomatoes
1 (14oz) can reduced sodium beef broth
1 tsp Worcestershire sauce
3 cloves garlic, minced
2 bay leaves
1 Tbsp cornstarch mixed with 2 Tbsp water
2 Tbsp fresh parsley, chopped

Here is how you make Hungarian Beef Goulash:

1. Place beef in a slow cooker. 2. In a bowl, combine the caraway seed, paprika, salt and pepper and stir to combine. Sprinkle the beef with the spice mixture and toss to coat well. Top with onion, potatoes and bell pepper.3. In a saucepan over medium-high heat, combine tomatoes, broth, Worcestershire and garlic and bring to a simmer. Pour over the beef and vegetables. Place bay leaves on top. 4. Cover and cook on LOW 8 hours.5. Discard the bay leaves; skim any visible fat from the surface of the stew. Switch heat setting to HIGH. 6. Add the cornstarch mixture to the stew and cook, stirring 2 or 3 times until slightly thickened, about 10 to 15 minutes. Serve sprinkled with fresh parsley.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JSKASICK.

The nutritional information for Hungarian Beef Goulash is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 212.5

• Total Fat: 7.7 g
• Cholesterol: 55.3 mg
• Sodium: 177.8 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 3.9 g
• Protein: 20.3 g

The dietary needs meet for Hungarian Beef Goulash is Low Fat