Slow Cooker

Beef tips and gravy with tarragon is for Dinner.

Beef tips and gravy with tarragon takes several minutes to prepare.

Beef tips and gravy with tarragon takes several minutes to cook.

Beef tips and gravy with tarragon makes 8 servings.

The ingredients for Beef tips and gravy with tarragon are:

1 Pounds Beef Tips
1 Can Cream of Mushroom Soup fat free(Family Size)
2 Cans Cream of Chicken Soup fat free
1 dry packet French Onion Soup mix
4 Medium Potatoes
Half Bag of Baby Carrots
2 Tblsp fresh Tarragon
1 Tblsp Garlic
2 cans water
2 tsp black pepper
3 Tblsp Worcestershire
2 Tblsp Fresh Parsley (optional)

Here is how you make Beef tips and gravy with tarragon:

Cut your bef into bite size strips & brown your beef tips just a little on stove top with garlic. Add beef to cooker, then add cans of soup, water, worcestershire, dry soup mix, pepper, tarragon and parsley.Cook on high for 4-5 hours or low for 7-8 hours. Dice potatoes and carrots and add them the last two hours. Serve over rice or noodles. Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KATYSNUTS79.

The nutritional information for Beef tips and gravy with tarragon is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 326.4

• Total Fat: 12.1 g
• Cholesterol: 32.5 mg
• Sodium: 1,227.3 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 2.3 g
• Protein: 13.4 g