Slow Cooker

Italian "Braised" Boneless Beef Short Ribs is for Dinner.

Italian "Braised" Boneless Beef Short Ribs takes 20 minutes to prepare.

Italian "Braised" Boneless Beef Short Ribs takes 480 minutes to cook.

Italian "Braised" Boneless Beef Short Ribs makes 8 servings.

The ingredients for Italian "Braised" Boneless Beef Short Ribs are:

Onions, raw, 1 large
Oregano, ground, 1 tbsp
Chili flake, 1 tbsp
Garlic, 6 cloves
Tomato Paste, 0.5 can (6 oz)
Tomatoes, red, ripe, canned, whole, no salt added, 3 can
Beef, Short Rib, Boneless, 50 oz

Here is how you make Italian "Braised" Boneless Beef Short Ribs:

Chop the onion and garlic and add to a bowl with the oregano chili flake and tomato paste; combine. Microwave the contents for about 5 minutes until slightly softened. While that is cooking, brown the boneless ribs in a saute pan with a little bit of olive oil. Once the onion mixture is done, add it to the crockpot and then add the drained cans of whole, peeled tomatoes. After the meat has been browned, nestle the pieces in to the sauce and tomatoes and cook on low for 8 hours.Serving Size: Makes 8 servings (about two pieces of rib)Number of Servings: 8Recipe submitted by SparkPeople user KITTYKATMN.

The nutritional information for Italian "Braised" Boneless Beef Short Ribs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 557.4

• Total Fat: 32.3 g
• Cholesterol: 164.6 mg
• Sodium: 194.2 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 1.8 g
• Protein: 55.7 g

Italian "Braised" Boneless Beef Short Ribs is Italian cuisine.