Slow Cooker

Slowcooker Italian Beef Sammies is for Sandwich.

Slowcooker Italian Beef Sammies takes 10 minutes to prepare.

Slowcooker Italian Beef Sammies takes 480 minutes to cook.

Slowcooker Italian Beef Sammies makes 10 servings.

The ingredients for Slowcooker Italian Beef Sammies are:

3 lbs chuck roast
1 tbsp Italian Seasoning
2 tbsps Garlic Powder
1.5 cups diced onions (raw or frozen)
1 (16oz) jar banana peppers (with juice)
2 cups tomato basil pasta sauce
10 Chicago hard rolls

Here is how you make Slowcooker Italian Beef Sammies:

1. Preheat slowcooker to high.2. Trim excess fat from meat. Place in slow cooker.3. Sprinkle with Italian Seasoning and Garlic. Rub into meat.4. Add the pasta sauce, onions and banana peppers, using the liquid from the jar as well.5. Stir all ingredients well, making sure to coat the bottom of the slowcooker in some of the liquids.6. Reduce heat to low and simmer 8-10 hours.7. When ready to serve, shred beef in slowcooker and remove any excess fat. 8. Serve on sliced Chicago hard rolls.Serving Size:?Makes 8 servings

The nutritional information for Slowcooker Italian Beef Sammies is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 608.3

• Total Fat: 29.4 g
• Cholesterol: 81.6 mg
• Sodium: 556.0 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 2.7 g
• Protein: 45.6 g

Slowcooker Italian Beef Sammies is Italian cuisine.