Slow Cooker

Beef with Mushrooms is for Dinner.

Beef with Mushrooms takes 30 minutes to prepare.

Beef with Mushrooms takes 360 minutes to cook.

Beef with Mushrooms makes 5 servings.

The ingredients for Beef with Mushrooms are:

567 grams (1.25 lbs) cubed stewing beef
113 grams (4 oz) canned mushroom (DRAIN BUT RESERVE LIQUID)
50 grams (.33 cup) minced garlic
130 grams (1 cup) chopped onion
30 grams (3 Tbsp) olive oil
4 grams (2 cube) beef bouillon
237 grams (1 cup) water, heated to boiling
17 grams (1 Tbsp) brown sugar
17 grams (1 Tbsp) Worcestershire sauce
3 grams (1 Tbsp) dried basil
3 grams (1 Tbsp) dried oregano
6 grams (1 tsp) salt
6 grams (1 tsp) black pepper
227 grams (8 oz) tomato sauce

Here is how you make Beef with Mushrooms:

Brown meat, mushrooms, garlic, and onions in olive oil using skillet.Dissolve bouillon cubes in hot water and add to reserved mushroom liquid.Add sugar, Worcestershire sauce, basil, oregano, salt and pepper to liquid. Stir thoroughly then add to skillet.Add tomato sauce to skillet.Mix well in skillet and then pour into slow cooker.Cover.Cook on high for 3 hours.Serving Size:?makes 5 282-gram servings

The nutritional information for Beef with Mushrooms is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 367.2

• Total Fat: 26.4 g
• Cholesterol: 75.1 mg
• Sodium: 1,243.6 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 2.2 g
• Protein: 21.2 g