Slow Cooker

Balsamic Roast Beef takes 15 minutes to prepare.

Balsamic Roast Beef takes 375 minutes to cook.

Balsamic Roast Beef makes 2 servings.

The ingredients for Balsamic Roast Beef are:

1 tablespoon olive oil
1 lb boneless chuck roast
1/2 teaspoon pepper
1/4 teaspoon salt
1 cup beef broth
1/2 cup red wine
2 tablespoons balsamic vinegar
1/2 cup chopped onion
2 cloves garlic, minced

Here is how you make Balsamic Roast Beef:

Heat oil in a large nonstick skillet over mediumhighheat. Rub beef evenly with pepper andsalt. Add beef to pan; cook 2 minutes per sideor until browned. Place beef in a 3- or 4-quartslow cooker. Add broth, wine, vinegar, onionand garlic. Cover and cook on Low 6 hours oruntil tender.Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user LOVITAR.

The nutritional information for Balsamic Roast Beef is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 820.2

• Total Fat: 51.3 g
• Cholesterol: 136.0 mg
• Sodium: 692.4 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 1.0 g
• Protein: 66.2 g