Slow Cooker

Braised Beef Brisket Sandwiches takes several minutes to prepare.

Braised Beef Brisket Sandwiches takes several minutes to cook.

Braised Beef Brisket Sandwiches makes 4 servings.

The ingredients for Braised Beef Brisket Sandwiches are:

1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper
2 lb beef brisket, trimmed and cut in half
14.5 oz can petite diced tomatoes
1/4 cup balsamic vinegar
1/4 cup honey
2 tablespoons cornstarch
2 whole wheat sandwich thins

Here is how you make Braised Beef Brisket Sandwiches:

Combine garlic powder, paprika, cumin, saltand pepper in a small bowl; rub all over brisket.Combine tomatoes, vinegar and honey; pourhalf of mixture into a 5-quart slow cookercoated with cooking spray. Top with brisket andremaining tomato mixture. Cover and cook onLow 5 to 6 hours or until tender; remove brisketto a cutting board. Combine cornstarch and ?cup cold water, whisking until well blended; addto slow cooker. Cover and cook on High 30minutes or until thickened. Cut brisket into thinslices; serve desired amount of brisket on bunstopped with sauce. Note: Refrigerate leftoverbrisket with sauce up to 5 days; warm andserve on toasted buns for a filling lunch or quickdinner.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LOVITAR.

The nutritional information for Braised Beef Brisket Sandwiches is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 488.5

• Total Fat: 9.9 g
• Cholesterol: 93.0 mg
• Sodium: 545.7 mg
• Total Carbs: 47.9 g
• Dietary Fiber: 5.8 g
• Protein: 53.6 g