Slow Cooker

Hearty Slow Cooker Beef Short Ribs is for Dinner.

Hearty Slow Cooker Beef Short Ribs takes 15 minutes to prepare.

Hearty Slow Cooker Beef Short Ribs takes 300 minutes to cook.

Hearty Slow Cooker Beef Short Ribs makes 8 servings.

The ingredients for Hearty Slow Cooker Beef Short Ribs are:

2 lbs lean beef short ribs
Salt and pepper to taste
6-10 small-medium Yukon Gold potatoes, quartered
1 large onion, chopped
8 oz. baby carrots
3 cloves of garlic, finely minced
1 cup red table wine
1 can fat-free Cream of Mushroom soup
1 tablespoon Worcestershire sauce
Water as needed

Here is how you make Hearty Slow Cooker Beef Short Ribs:

Place everything into a Slow Cooker and cook on high for 4 hours, then on low for 2 hours. It comes out best when I cook it 4 hours on day one, then 2 hours the next day. Before I turn the slow cooker on the second day, I skim the congealed fat from the top of the mixture. The ribs seem to soak in more flavor when cooked over 2 days. Mushrooms, celery, peppers, just about any vegetable you like can go in the pot! Makes about 8-10 servings.For another 108 calories, you can serve it over 1/2 cup brown rice.Number of Servings: 8Recipe submitted by SparkPeople user PWHATLEY.

The nutritional information for Hearty Slow Cooker Beef Short Ribs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 348.4

• Total Fat: 13.0 g
• Cholesterol: 69.2 mg
• Sodium: 365.5 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 4.0 g
• Protein: 24.9 g