Slow Cooker

Old World Corned beef cabbage, Slow Cooker is for Dinner.

Old World Corned beef cabbage, Slow Cooker takes 10 minutes to prepare.

Old World Corned beef cabbage, Slow Cooker takes 600 minutes to cook.

Old World Corned beef cabbage, Slow Cooker makes 5 servings.

The ingredients for Old World Corned beef cabbage, Slow Cooker are:

Cabbage, fresh, 2.50 cup, shredded (remove)
Onions, raw, 1 cup, chopped (remove)
Beef brisket, 16.80 oz (remove)
Lea & Perrins, Worcestershire Sauce, 6 tbsp (remove)

Here is how you make Old World Corned beef cabbage, Slow Cooker:

Serving Size: approx?5 1cup servingsAdd Beef, Worcestershire, & approx 3 cups of water in slow cooker at low heat for 6-8 hrs. After brisket is tender & falls apart easily add the rest of the ingredients.. cook for another hour.

The nutritional information for Old World Corned beef cabbage, Slow Cooker is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 257.3

• Total Fat: 12.3 g
• Cholesterol: 88.5 mg
• Sodium: 148.3 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.4 g
• Protein: 29.3 g