Slow Cooker

Paleo Beef Strogenoff Slow Cooker is for Dinner.

Paleo Beef Strogenoff Slow Cooker takes 5 minutes to prepare.

Paleo Beef Strogenoff Slow Cooker takes 365 minutes to cook.

Paleo Beef Strogenoff Slow Cooker makes 6 servings.

The ingredients for Paleo Beef Strogenoff Slow Cooker are:

1 lb Beef, round steak chopped
1.5 cup, pieces or slices Mushrooms, fresh
1 cup, chopped Onions, raw
12 serving Ingredients - Red Wine Vinager (1tbsp) (by JILLIEHOBBS)
12 tbsp Kikkoman Less Sodium Soy Sauce/ or a gluten free soy sauce if you want to make it gluten free
1.25 cup Beef broth, bouillon, consomme
1 serving Coconut Milk (full fat), 1/2 Cup (90mL) (by KRITTERKEEPERS)
1 clove Garlic
2 tsp arrow root powder
3 tsp of water
garlic powder to taste
Onion powder to taste

Here is how you make Paleo Beef Strogenoff Slow Cooker:

Place onion, mushrooms and beef in crock pot. In a small mixing bowl, combine, red wine vinager, soy sauce, beef broth, and seasons. Mix well. Pour over the beef and veggies in the slow cooker. Cook for 5 hours. Put in the coconut. In a small cup mix the arrow root powder and water together until fully mixed and smooth. Put in slow cooker. Simmer for 30 minutesServing Size: 6Number of Servings: 6Recipe submitted by SparkPeople user BRANDIB092005.

The nutritional information for Paleo Beef Strogenoff Slow Cooker is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 175.4

• Total Fat: 6.7 g
• Cholesterol: 43.1 mg
• Sodium: 1,362.2 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.7 g
• Protein: 21.0 g

The dietary needs meet for Paleo Beef Strogenoff Slow Cooker is Gluten Free