Slow Cooker

Slow Cooked Beef with Mushrooms and Onions is for Dinner.

Slow Cooked Beef with Mushrooms and Onions takes 5 minutes to prepare.

Slow Cooked Beef with Mushrooms and Onions takes 480 minutes to cook.

Slow Cooked Beef with Mushrooms and Onions makes 4 servings.

The ingredients for Slow Cooked Beef with Mushrooms and Onions are:

8 oz sliced Baby Portabella Mushrooms
1 large Onion, cut in wedges
1 pound of Stew Beef pieces
1 carton Wegmans FYFGA Vegetable Culinary Stock
Salt, pepper and minced garlic to taste
10 tsp Bisto Beef Gravy Granules

Here is how you make Slow Cooked Beef with Mushrooms and Onions:

Combine mushrooms, onions, stew beef, vegetable stock, salt, pepper and minced garlic in slow cooker. Set on low, cover and let cook for 8 hours. (Can be hurried by cooking on high, or allowed to cook longer as necessary.)Prior to serving, ladle out 2 cups of the stock, transfer to saucepan and bring to boiling, add the Bisto Beef Gravy Granules and stir well until dissolved, return to the slow cooker and stir to incorporate. Turn off slow cooker and allow to sit 10 minutes, covered. Serve over mashed potatoes, rice or egg noodles as desired.Serving Size: makes 4 generous servings or 6-8 smaller servingsNumber of Servings: 4Recipe submitted by SparkPeople user EMLYKATE.

The nutritional information for Slow Cooked Beef with Mushrooms and Onions is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 411.5

• Total Fat: 22.6 g
• Cholesterol: 68.0 mg
• Sodium: 156.1 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 1.7 g
• Protein: 34.2 g

The dietary needs meet for Slow Cooked Beef with Mushrooms and Onions is Low Carb