Slow Cooker

Slow Cooker BBQ Beef is for Dinner.

Slow Cooker BBQ Beef takes 15 minutes to prepare.

Slow Cooker BBQ Beef takes 600 minutes to cook.

Slow Cooker BBQ Beef makes 8 servings.

The ingredients for Slow Cooker BBQ Beef are:

· 3 to 4 pounds lean beef chuck roast or similar pot roast
· 1/2 cup brown sugar, firmly packed
· 1 can beer (12 ounces)
· 1 bottle ketchup (14 ounces)
· 1 teaspoon Worcestershire sauce

Here is how you make Slow Cooker BBQ Beef:

Place roast in crockpot. Combine sugar, beer, ketchup and Worcestershire sauce; pour over the pot roast. Cover and cook on LOW for 10 to 12 hours, or on HIGH for 5 to 6 hours, until it is very tender and easy to shred or chop. Serve shredded or chopped barbecue beef on fresh split buns, warmed or toasted.Serve with coleslaw and barbecue sauce on the side, along with salads of your choice and vegetables or baked beans.Number of Servings: 8Recipe submitted by SparkPeople user MYKIDSMTHER.

The nutritional information for Slow Cooker BBQ Beef is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 405.6

• Total Fat: 8.2 g
• Cholesterol: 136.1 mg
• Sodium: 842.0 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 0.0 g
• Protein: 48.4 g