Slow Cooker

Slow Cooker Beef Bourguignon is for Dinner.

Slow Cooker Beef Bourguignon takes 10 minutes to prepare.

Slow Cooker Beef Bourguignon takes 480 minutes to cook.

Slow Cooker Beef Bourguignon makes 6 servings.

The ingredients for Slow Cooker Beef Bourguignon are:

1 1/2 lb beef roast, cubed
3 slices center cut bacon, halved
2 tsp olive oil
1 medium onion, sliced in rings
1 cup baby carrots
3 garlic cloves, chopped
1/2 tsp thyme
1/2 rosemary
1 tsp basil
1/4 tsp savory
1/4 tsp sage
1/2 tsp oregano
Salt & pepper, to taste
1 Tbsp no salt added tomato paste
1 cup red cooking wine

Here is how you make Slow Cooker Beef Bourguignon:

1. Pour olive oil in the bottom of the slow cooker. Layer 3 half-slices of bacon in the bottom and top with the onion rings and garlic. Put the meat into the pot on top of the onion and add spices. Add tomato paste. Lay the other 3 half-slices of bacon on top of the meat, and add the carrots. Pour wine over the meat.2. Cover and cook on LOW 8 hours.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JSKASICK.

The nutritional information for Slow Cooker Beef Bourguignon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 263.3

• Total Fat: 12.0 g
• Cholesterol: 76.2 mg
• Sodium: 359.7 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.3 g
• Protein: 25.0 g

The dietary needs meet for Slow Cooker Beef Bourguignon is Low Carb