Slow Cooker

Slow Cooker Beef Burgundy is for Dinner.

Slow Cooker Beef Burgundy takes 20 minutes to prepare.

Slow Cooker Beef Burgundy takes 360 minutes to cook.

Slow Cooker Beef Burgundy makes 6 servings.

The ingredients for Slow Cooker Beef Burgundy are:

1 10-oz package fresh pearl onions
1 2-lb top round steak, trimmed and cut into 1.5 inch cubes
1 garlic clove, minced
1/3 cup all-purpose flour
1 1/3 cup beef broth
1/2 cup burgundy or other red wine
2 tbsp tomato paste
1/2 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
1 bay leaf
1 8-oz package mushrooms
3 cups hot cooked medium egg noodles (4 cups uncooked) - I used Ronzoni whole wheat extra wide noodles

Here is how you make Slow Cooker Beef Burgundy:

1. Drop pearl onions in boil water; cook 1 minute. Drain and peel onions.2. Heat large nonstick skillet over medium-high heat. Add steak and saute 5 min or until browned. Place steak in slow cooker. Add garlic to pan; coat with cooking spray and saute over medium high heat 2 min. Sprinkle flour into pan; cook 2 min, stirring constantly. Gradually add broth, wine, and tomato paste, stirring constantly. Cook 1 min or until thick. Add pearl onions, thyme, salt, pepper, bay leaf, and mushrooms. 3. Pour wine mixture over steak in cooker. Cover and cook 6-7 hours on low. Discard bay leaf and serve over noodles. From: Cooking Light Slow CookerNumber of Servings: 6Recipe submitted by SparkPeople user ANYANA.

The nutritional information for Slow Cooker Beef Burgundy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 322.8

• Total Fat: 6.6 g
• Cholesterol: 86.2 mg
• Sodium: 254.5 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 3.6 g
• Protein: 40.6 g