Slow Cooker

April's beef stew (crockpot) takes 25 minutes to prepare.

April's beef stew (crockpot) takes 240 minutes to cook.

April's beef stew (crockpot) makes 6 servings.

The ingredients for April's beef stew (crockpot) are:

2 lb beef stew meat
1/4 c onion chopped
1/8 c green pepper chopped
pepper to taste
1 beef bullion cube
1 c carrot chopped
3 potatoes chopped
3 c water

Here is how you make April's beef stew (crockpot):

brown meat in pan with onion and green pepper. put in crock with juice. add all other ingredients. cook 4-6 hours on high or until beef is tender. transfer to stove pot and cook until boiling. mix 1/2 cup milk and 1/4 cup cornstarch. stir until thickened. add to stew and stir. serve hot. Number of Servings: 6Recipe submitted by SparkPeople user OPIELYN.

The nutritional information for April's beef stew (crockpot) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 280.3

• Total Fat: 5.5 g
• Cholesterol: 91.1 mg
• Sodium: 127.3 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 0.8 g
• Protein: 34.6 g