Slow Cooker

Bec's Beef Stew - Slow Cooker takes several minutes to prepare.

Bec's Beef Stew - Slow Cooker takes several minutes to cook.

Bec's Beef Stew - Slow Cooker makes 8 servings.

The ingredients for Bec's Beef Stew - Slow Cooker are:

1.5 Beef chuck cut into bite size pieces or use beef stew meat from butcher counter
2 -3 large potatoes, peeled and diced in bite size pieces
3 carrots- peeled and diced in bite size pieces
4 cups water to cover all of ingredients
1 can beef broth
1 large onion, diced

Here is how you make Bec's Beef Stew - Slow Cooker:

coat meat in flour, salt and pepper, place in slow cooker, add diced potatoes, carrots, onion, beef broth and water. Season with bay leaves, and any other seasonings you want to use.Serving Size:?makes 8 1-cup servings

The nutritional information for Bec's Beef Stew - Slow Cooker is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 279.3

• Total Fat: 7.4 g
• Cholesterol: 73.7 mg
• Sodium: 274.1 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 3.8 g
• Protein: 25.5 g