Slow Cooker

Beef Stew CrockPot is for Dinner.

Beef Stew CrockPot takes 10 minutes to prepare.

Beef Stew CrockPot takes 480 minutes to cook.

Beef Stew CrockPot makes 16 servings.

The ingredients for Beef Stew CrockPot are:

2 Lbs Beef, eye of round, cubed
1 cup Onions, chopped
3 cloves Garlic, , minced
1 tsp Thyme,
1 tsp Oregano,
1 tsp Marjoram,
1 tsp Basil,
1 Bay Leaf,
1 tsp Fresh Ground Black Pepper
Red Wine, 16 fl oz
Water, tap, 3 cup (8 fl oz)
1 cup, Celery , diced
4 medium Potatoes, Sliced
16 oz Baby Carrots,
8 oz Mushrooms, sliced

Here is how you make Beef Stew CrockPot:

Sear Beef in skilletPut beef into CrockpotAdd Onions, Garlic, , Thyme, Oregano, Marjoram, Basil, Bay Leaf, and Black Pepper.Pour in Red Wine and WaterAdd Celery , Potatoes, Baby Carrots, and Mushrooms.Cover and cook on Low for 8 hours

The nutritional information for Beef Stew CrockPot is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 192.5

• Total Fat: 5.4 g
• Cholesterol: 33.4 mg
• Sodium: 44.6 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 2.2 g
• Protein: 17.6 g

The dietary needs meet for Beef Stew CrockPot is Low Fat