Slow Cooker

CC's Slow Cooker Beef Burgundy Stew takes several minutes to prepare.

CC's Slow Cooker Beef Burgundy Stew takes several minutes to cook.

CC's Slow Cooker Beef Burgundy Stew makes 5 servings.

The ingredients for CC's Slow Cooker Beef Burgundy Stew are:

2 lbs stew meat, cut into bite size pieces
4 medium carrots, chopped
2 celery ribs, chopped
1 can diced tomatoes
*3/4 cup red wine (or beef broth)
1 1/2 tsp salt
1 tsp thyme
1 tsp ground mustard (couldn't find in food list)
1/4 tsp pepper
1/4 cup water
3 tbsp flour

*see tips

Here is how you make CC's Slow Cooker Beef Burgundy Stew:

Place all ingredients in the slow cooker and cook for 8 hours on low.Mix flour with 1/4 cup water and stir into the stew.Cook on high for 30 minutesServing Size: 1/5 of stewNumber of Servings: 5Recipe submitted by SparkPeople user MOM2MY3ANGELS.

The nutritional information for CC's Slow Cooker Beef Burgundy Stew is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 344.1

• Total Fat: 8.0 g
• Cholesterol: 108.3 mg
• Sodium: 1,138.1 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 3.7 g
• Protein: 46.9 g