Slow Cooker

Chris Beef Stew is for Dinner.

Chris Beef Stew takes 20 minutes to prepare.

Chris Beef Stew takes 120 minutes to cook.

Chris Beef Stew makes 4 servings.

The ingredients for Chris Beef Stew are:

7 oz Beef - Stew Meat (by MOOGIEBEE)
2 cube (6 fl oz prepared) Beef bouillon
4 cup (8 fl oz) Water, tap
1 tbsp Parsley, dried
1 tsp Rosemary, dried
1 tsp Pepper, black
4 medium Carrots, raw
200 grams Sweet Corn, Fresh
16 grams Cornstarch
250 grams Mushrooms, fresh
4 medium (2-1/4" to 3-1/4" dia.) Potato, raw

Here is how you make Chris Beef Stew:

In a large pot or dutch oven, cook beef in oil over medium heat until brown. Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper. Bring to a boil, then reduce heat, cover and simmer 1 hour.Stir potatoes, carrots, corn, mushrooms into the pot. Dissolve cornstarch in 2 teaspoons cold water and stir into stew. Cover and simmer 1 hour more.Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user FIDJET.

The nutritional information for Chris Beef Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 355.3

• Total Fat: 7.7 g
• Cholesterol: 35.1 mg
• Sodium: 548.9 mg
• Total Carbs: 55.5 g
• Dietary Fiber: 9.3 g
• Protein: 8.2 g