Slow Cooker

Hungarian Beef Stew is for Dinner.

Hungarian Beef Stew takes 20 minutes to prepare.

Hungarian Beef Stew takes 420 minutes to cook.

Hungarian Beef Stew makes 12 servings.

The ingredients for Hungarian Beef Stew are:

4 lbs boneless beef chuck roast, cut into stew sized pieces
4 cups carrots, chopped
2/3 cup all purpose flour
6 teaspoons paprika
1 teaspoon salt
1 teaspoon dried thyme leaves
1/2 teaspoon black pepper
1 cup chili sauce
4 cups beef broth
1 container sour cream

optional (not included in nutrition facts) serve over browned pierogies or egg noodles.

Here is how you make Hungarian Beef Stew:

In crockpot mix beef, carrots, flour, paprika, salt, thyme and pepper; toss to coat. Stir in chili sauce and broth.Cover and cook on low for 7-8 hours.At serving time stir in sour cream until well mixed.If desired: boil pierogies or egg noodles according to package directions. If using pierogies, brown in butter or oil.Serving Size: makes roughly 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user GARDENGNOME82.

The nutritional information for Hungarian Beef Stew is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 605.6

• Total Fat: 37.8 g
• Cholesterol: 107.6 mg
• Sodium: 913.5 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 1.8 g
• Protein: 46.1 g