Slow Cooker

Sandy's Crock pot beef stew is for Soup.

Sandy's Crock pot beef stew takes 20 minutes to prepare.

Sandy's Crock pot beef stew takes several minutes to cook.

Sandy's Crock pot beef stew makes 10 servings.

The ingredients for Sandy's Crock pot beef stew are:

1.5 cup Tomato Soup
1.5 cup Cream of Mushroom Soup
10.0 oz *Soup- Campbell's French Onion Soup
6.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1.0 cup, chopped Carrots, raw
10.0 oz Beef, round steak

Here is how you make Sandy's Crock pot beef stew:

Cut up potatoes and carrots. Cut up meat and partially cook. Throw it all together in a crock pot on low for 8 hours.Serving Size: Approx 10 1 cup servingsNumber of Servings: 10.0Recipe submitted by SparkPeople user SANDY2369.

The nutritional information for Sandy's Crock pot beef stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 189.9

• Total Fat: 3.9 g
• Cholesterol: 16.2 mg
• Sodium: 595.4 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 3.9 g
• Protein: 10.2 g