Slow Cooker

Slow Cooker Wine and Mushroom Beef Stew is for Soup.

Slow Cooker Wine and Mushroom Beef Stew takes 15 minutes to prepare.

Slow Cooker Wine and Mushroom Beef Stew takes 240 minutes to cook.

Slow Cooker Wine and Mushroom Beef Stew makes 9 servings.

The ingredients for Slow Cooker Wine and Mushroom Beef Stew are:

2.5 cups of red wine
7 small red potatoes, diced with skin
10 baby carrots, diced
2 stalks of celery, diced
2 cups vegetable broth
5 baby portabella mushrooms, diced
2 cloves of garlic
.25 cup of strong onion
1 cup non condensed mushroom soup
1 lb lean ground beef
1 tsp vegemite or marmite
2 TBSP tomato paste
1 TBSP extra virgin olive oil

Here is how you make Slow Cooker Wine and Mushroom Beef Stew:

Saute onions and mushrooms, and garlic in olive oil until tender, add tomato paste and saute until tomato paste turns dark red. Add mixture to crock pot. In same skillet brown hamburger, then add that to crock pot. Chop vegetables, and add to crock pot. Add broth, soup, and wine, and stir well. Add salt and pepper to taste, and add the vegemite or marmite.Serving Size: 9 one cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user RED_DEVIL_APRIL.

The nutritional information for Slow Cooker Wine and Mushroom Beef Stew is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 280.7

• Total Fat: 6.9 g
• Cholesterol: 28.9 mg
• Sodium: 481.1 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 3.8 g
• Protein: 14.7 g