Slow Cooker

Classic Beef Stroganoff is for Dinner.

Classic Beef Stroganoff takes several minutes to prepare.

Classic Beef Stroganoff takes several minutes to cook.

Classic Beef Stroganoff makes 6 servings.

The ingredients for Classic Beef Stroganoff are:

Beef, eye of round, 32 oz
Olive Oil, 2 tbsp
Mushrooms, fresh, 1 cup, pieces or slices
Onions, raw, 1 cup, chopped
Garlic, 2 cloves
Thyme, ground, .25 tsp
Pepper, black, .25 tsp
Bay Leaf, 1 tsp, crumbled
Beef broth, slow-sodium, 1 can (14 oz),
Sherry, dry, 2.64 fl. oz
Sour Cream, reduced fat, 226.7 grams
*Flour, white, .33 cup
Water, tap, .25 cup (8 fl oz)
Oregano, ground, .5 tbsp
Salt, 0.25 tsp

Here is how you make Classic Beef Stroganoff:

Cut up large pieces of meat. Brown in hot pol. Drain off fat.In 3 1/2 to 4 quart slow cooker, place mushrooms, unions, garlic, oregano, salt thyme, pepper, and bay leaf. Add stew meat. Pour beef broth and sherry over all. Cover; cook on low-heat setting 8 to 10 h9ours or on high-heat setting for 4 to 5 hours. Discard bay leaf.If using low heat setting, turn to high-heat setting. In a medium bowl, whist together sour ceam, flour, and water until smooth. Stir in about 1 cup of the hot liquid into sour cream mixture. Return all to cooker; stir to combine. Cover and cook on high-heat settin gfor 30 minutes or until thockened and bubbly.Serving Size:?1 cup

The nutritional information for Classic Beef Stroganoff is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 464.5

• Total Fat: 23.4 g
• Cholesterol: 103.9 mg
• Sodium: 387.2 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 1.1 g
• Protein: 45.9 g