The recipe Homemade Vegetable Beef Stew

Made From Scratch Recipes

Homemade Vegetable Beef Stew recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Homemade Vegetable Beef Stew!

Homemade Vegetable Beef Stew

Homemade Vegetable Beef Stew Recipe
Homemade Vegetable Beef Stew

Great served over brown rice!

What Course Is Homemade Vegetable Beef Stew?

Homemade Vegetable Beef Stew is for Dinner.


How Long Does Homemade Vegetable Beef Stew Recipe Take To Prepare?

Homemade Vegetable Beef Stew takes 15 minutes to prepare.


How Long Does Homemade Vegetable Beef Stew Recipe Take To Cook?

Homemade Vegetable Beef Stew takes 480 minutes to cook.


How Many Servings Does Homemade Vegetable Beef Stew Recipe Make?

Homemade Vegetable Beef Stew makes 6 servings.


What Are The Ingredients For Homemade Vegetable Beef Stew Recipe?

The ingredients for Homemade Vegetable Beef Stew are:

1 - lb Beef Stew Meat
1 - 10 oz pkg of frozen mixed vegetables
1.5 c - chopped cabbage
1 can stewed tomatoes
1 can mixed vegetables
1 pkt of Brown Gravy Mix
salt and pepper to taste
Instant Brown Rice


How Do I Make Homemade Vegetable Beef Stew?

Here is how you make Homemade Vegetable Beef Stew:

Take first 5 ingredients and put in slow cooker with 1/2 cup water. Let cook 7 to 8 hours at medium heat. Add brown gravy mix 30 minutes before serving to thicken juice. Serve over brown rice.Serving Size: Makes 6 - 1.5 cup servings of soup over half cup brown riceNumber of Servings: 6Recipe submitted by SparkPeople user FORMYSELF31.


What's The Nutritional Info For Homemade Vegetable Beef Stew?

The nutritional information for Homemade Vegetable Beef Stew is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 312.4
  • Total Fat: 15.3 g
  • Cholesterol: 45.3 mg
  • Sodium: 867.6 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 24.8 g

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