Slow Cooker

Fruity Corn Bread Stuffing (Crock Pot) and Pork Chops is for Dinner.

Fruity Corn Bread Stuffing (Crock Pot) and Pork Chops takes 10 minutes to prepare.

Fruity Corn Bread Stuffing (Crock Pot) and Pork Chops takes 360 minutes to cook.

Fruity Corn Bread Stuffing (Crock Pot) and Pork Chops makes 4 servings.

The ingredients for Fruity Corn Bread Stuffing (Crock Pot) and Pork Chops are:

2 cups Corn Bread Stuffing mix
1 cup low sodium chicken broth
1 apple, chopped
2 stalks celery, chopped
1 medium onion, chopped
1 cup fresh cranberries

(Meat of your choice. I use 12 - 16 oz. of lean center cut boneless pork chops).

Here is how you make Fruity Corn Bread Stuffing (Crock Pot) and Pork Chops:

Mix all ingredients. Spray inside of crock pot with non-stick spray. Put half of stuffing mix into crock pot, cover with meat of your choice, cover with remaining stuffing mix. Cook on low 6 - 8 hours until meat is tender. Serving Size:?Makes 4 servings

The nutritional information for Fruity Corn Bread Stuffing (Crock Pot) and Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 220.1

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 611.1 mg
• Total Carbs: 44.2 g
• Dietary Fiber: 4.8 g
• Protein: 4.8 g