Slow Cooker

Broccoli Zuppa Tuscana is for Dinner.

Broccoli Zuppa Tuscana takes 20 minutes to prepare.

Broccoli Zuppa Tuscana takes 30 minutes to cook.

Broccoli Zuppa Tuscana makes 8 servings.

The ingredients for Broccoli Zuppa Tuscana are:

1 pound Meijer Italian Sausage
1/2 large onion - sliced or chopped
1 pound broccoli
1 pound bacon
1 cup heavy cream
30 oz of chicken stock OR water
3 tsp garlic (powder or minced)
Salt and pepper to taste

OPTIONAL:

1 big package of fresh spinach leaves
Red pepper flakes to taste

Here is how you make Broccoli Zuppa Tuscana:

Cook the bacon and sausage - breaking up into smaller pieces, drain and set asideSteam broccoli in microwave for 6-7 minutes to cook.Add all ingredients (except spinach and heavy cream) to a crock pot or stew pot.Cover and simmer until onions are cooked.Add heavy cream and spinach (if you are including it) and bring back to a simmer.Then - soup's on!Serving Size: Makes about 8 cups Number of Servings: 8Recipe submitted by SparkPeople user CRAFTDAFT.

The nutritional information for Broccoli Zuppa Tuscana is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 469.4

• Total Fat: 38.3 g
• Cholesterol: 106.8 mg
• Sodium: 925.3 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 2.8 g
• Protein: 23.1 g

Broccoli Zuppa Tuscana is Italian cuisine.

The dietary needs meet for Broccoli Zuppa Tuscana is Low Carb