Slow Cooker

Fried Cabbage is for Lunch.

Fried Cabbage takes 15 minutes to prepare.

Fried Cabbage takes 50 minutes to cook.

Fried Cabbage makes 5 servings.

The ingredients for Fried Cabbage are:

1 cup, chopped Carrots, raw
1 cup, diced Celery, raw
1 cup, chopped Onions, raw
1 cup, chopped Sweet peppers (bell)
2 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
5 tsp Becel Light 50% lighter calorie reduced margarine
5 cup, chopped Cabbage, fresh
2 cup, pieces or slices Mushrooms, fresh

Here is how you make Fried Cabbage:

1.Chop celery, carrots, peppers, onion, tomatoes for 15 min with Becel 2. Add chopped cabbage and cook for 30 minServing Size:?makes 10

The nutritional information for Fried Cabbage is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 90.8

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 91.6 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 5.2 g
• Protein: 3.6 g

The dietary needs meet for Fried Cabbage is Vegetarian