Slow Cooker

Kalua Pig with Cabbage is for Dinner.

Kalua Pig with Cabbage takes 10 minutes to prepare.

Kalua Pig with Cabbage takes 1200 minutes to cook.

Kalua Pig with Cabbage makes 1 servings.

The ingredients for Kalua Pig with Cabbage are:

8 1/2 lb Pork Shoulder Roast
1/4 cup hawaiian sea salt
3 Tbsp liquid smoke
1/3 cup water
1/2 head cabbage, shredded

Here is how you make Kalua Pig with Cabbage:

Cover roast with hawaiian sea salt and place in slow cooker. Pour 2-3 tablespoons of liquid smoke over roast. Add 1/4-1/3 cup water to the bottom of slow cooker Cook on low for 8-12 hours. Turn roast over and cook for another 8-10 hours. Shred the pork, removing any large pieces of fat and bones. Save about 1-2 cups liquid and discard the rest. Add 1/2 head shredded cabbage and cook for another 2 hours. Serve with rice (not included in nutritional info.)Serving Size: 22Number of Servings: 1Recipe submitted by SparkPeople user CASSADILLA84.

The nutritional information for Kalua Pig with Cabbage is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 12,328.6

• Total Fat: 926.4 g
• Cholesterol: 3,622.1 mg
• Sodium: 31,190.6 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 10.4 g
• Protein: 910.9 g