Slow Cooker

Home made Cabbage rolls is for Dinner.

Home made Cabbage rolls takes 30 minutes to prepare.

Home made Cabbage rolls takes 240 minutes to cook.

Home made Cabbage rolls makes 10 servings.

The ingredients for Home made Cabbage rolls are:

1 lb lean ground beef
1 cup of white rice cooked
12 large leafs of cabbage
680 ml tomato sauce(22 oz)
1 tbsp brown sugar
1 tsp Worcestershire sauce
1 egg beaten
1/4 cup of milk
1/4 cup minced onion
salt to taste
pepper to taste
1 tbsp lemon juice

Here is how you make Home made Cabbage rolls:

1- Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes, drain.2- In a large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, roll up tucking the ends. Place rolls in slow cooker.3- In a small bowl, mix together tomato sauce, brown sugar, lemon juice and Worcestershire sauce. Place over cabbage rolls.4- Cover and cook on high for 4 hours or low for 8 to 9 hours.Serving Size: Makes 10 rollsNumber of Servings: 10Recipe submitted by SparkPeople user HABS4EVR.

The nutritional information for Home made Cabbage rolls is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 156.5

• Total Fat: 6.3 g
• Cholesterol: 26.3 mg
• Sodium: 433.0 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 3.0 g
• Protein: 10.7 g

The dietary needs meet for Home made Cabbage rolls is Low Fat