Slow Cooker

Slow-Cooker Fudgy Caramel Cake is for Dessert.

Slow-Cooker Fudgy Caramel Cake takes 10 minutes to prepare.

Slow-Cooker Fudgy Caramel Cake takes 300 minutes to cook.

Slow-Cooker Fudgy Caramel Cake makes 10 servings.

The ingredients for Slow-Cooker Fudgy Caramel Cake are:

1 box (approx. 20 oz) fudge brownie mix, such as Betty Crocker
1 cup water
1/2 cup unsweetened applesauce
3 tbsp. vegetable oil
1 large egg
1 egg white
Cooking spray
1/2 cup fat free caramel-flavored sundae syrup
2 1/2 cups fat free vanilla frozen yogurt

Here is how you make Slow-Cooker Fudgy Caramel Cake:

Combine first 5 ingredients in mixing bowl and stir with a wooden spoon until smooth.In a separate bowl, beat egg white with mixer until stiff peaks form. Gently fold egg white into batter.Pour batter into 2-quart souffle dish coated with cooking spray. Drizzle caramel syrup over the top; the caramel will sink to the bottom.Place a long sheet of aluminum foil over top of dish, wrapping around the sides and underneath. Set dish on a second piece of foil and wrap foil up over the top, creating a completely enclosed dish.Set 3 canning rings, trivets, cookie cutters, or other propping devices in the bottom of your slow cooker and add 3 cups of water to the bottom of the cooker. Place foiled dish on top of propping devices and cover the slow cooker with lid.Cook on a high-heat setting 4 1/2 hours or until cake sets. Let stand 20 min. to cool, then spoon into bowls and top with 1/4 cup frozen yogurt per bowl.Makes 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user ISSA1010.

The nutritional information for Slow-Cooker Fudgy Caramel Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 301.1

• Total Fat: 9.1 g
• Cholesterol: 21.4 mg
• Sodium: 193.7 mg
• Total Carbs: 50.9 g
• Dietary Fiber: 0.3 g
• Protein: 4.6 g