Slow Cooker

Crock pot Breakfast Casserole is for Breakfast.

Crock pot Breakfast Casserole takes 30 minutes to prepare.

Crock pot Breakfast Casserole takes 420 minutes to cook.

Crock pot Breakfast Casserole makes 8 servings.

The ingredients for Crock pot Breakfast Casserole are:

1 package (12 oz.) Potatoes, hashed brown, frozen
9 lg Egg, fresh, whole,1 cup Milk
1 tbsp. ground Mustard seed, yellow,
1 roll breakfast Sausage (cooked), 16 oz.
2 cups Cheddar Shredded Cheese,
1 cup diced fresh onion
1 cup diced Fresh green sweet pepper
Salt and Pepper

Here is how you make Crock pot Breakfast Casserole:

Spray crock pot and evenly spread hash browns at the bottom. Crack 9 eggs in a large bowl. Mix well (and slowly) using a whisk. Add the milk. Go ahead and sprinkle in the ground mustard. This might sound like a weird ingredient, but I've come to love (and use) this in most of my recipes. Add plenty of salt.......and lots of fresh pepper. Mix well and set aside. Cook the sausage on high heat, drain and set aside. Add sausage on top of hash browns. saut? Onion and green pepper until crisp tender. Is this enough cheese? Maybe? Probably. Throw the whole big bag in there. Mix it up well. Pour the egg mixture over everything in the crock pot. Using a wood spoon, even everything out so it's spread evenly.Turn the crock pot on low for 6-8 hours.Serve hot with a glass of orange juice and a side of toast.Serving Size: 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user INGERH.

The nutritional information for Crock pot Breakfast Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 470.8

• Total Fat: 36.7 g
• Cholesterol: 281.8 mg
• Sodium: 478.0 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 1.2 g
• Protein: 23.6 g